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Le menu Primeur Pricing:32 entre modernité et traditions

$32.00

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entre modernité et traditions

Issu du cépage grenache noir

un menu plein de fraîcheur

Le crémeux pralin et macadamia (fond de tarte sucré)

Le velouté de céleri rave

Le menu Primeur Pricing:32 entre modernité et traditionsDu maraicher l'assiette il n'y a qu'un pas

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