Tia Maria Coffee Liqueur 350ml / 700ml / 1ltr (ABV 20%) mint Liqueur Using Sloe Berries foraged around

Using Sloe Berries foraged around the lane ways and back roads of Tasmania and then steeped in McHenry's Classic Gin for over 18 months

This has resulted in a nose that’s more refined and a smoother silkier feel on the palate but with much more sherry oak flavour

Resfeber is matured in sherry and red wine casks

then added to the award-winning Triple Juniper Gin

mango and Banoffee pie signal the depth and quality of the oak

Tia Maria Coffee Liqueur 350ml / 700ml / 1ltr (ABV 20%) mint Liqueur Using Sloe Berries foraged aroundTia Maria Coffee Liqueur is made with 100% Arabica coffee sourced from Brazil. Tasting notes Very aromatic coffee notes. Balance of sweetness and smoothness.