Sussex Camembert Cows' Milk The cheese will hold on

The cheese will hold on your palate

He aims to increase the intensity of acidity and savoury notes

and we have one of them here in Stamford

Great length and great balance - everything ties together beautifully in this wine

and a gentle nuttiness that lingers long on the palate

Sussex Camembert Cows' Milk The cheese will hold onMade by awarding winning Artisan Cheesemakers Alsop & Walker from Mayfield in East Sussex; Sussex Camembert is a traditional handmade soft cheese made with pasteurised cow's milk from a local Holstein herd. The milk is collected from a dairy farm in Mayfield which is just 4 miles up the road. Sussex Camembert is soft and creamy with a beautiful mildness. It matures in 6 weeks and can continue to develop to your liking for around a further 6 weeks.