Fondue Cookery (1971) Gastronomy History Radishes Plovers' Eggs
$10.00
Description
Radishes Plovers' Eggs
building community
Care: Hand wash recommended
Holiday Gifts and Decorations
by Rita Milos Brownstein
Fondue Cookery (1971) Gastronomy History Radishes Plovers' Eggsby Alison Burt Fondue cookery is a book to help you cook all those wonderful dishes which are only possible because you own a fondue set. Whether you are looking for a main course, something special for dessert or a suggestions for a supper dish with a difference, you will find to answer in this book plus your fondue set! Traditional Swiss recipes as well as recipes from all over the world make this a fun exploration of all things fondue. VINTAGE
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