Glendalough Double Barrel Irish Whiskey 700ml (ABV 42%) s_para The first whiskey in the

The first whiskey in the world to be made with Australian native cereal grains

Palate: Coffee and salt are very present with a hint of peat and some sweeter notes of caramel in the background

Matured in a combination of Bourbon

lingering rye and spice

rich amber colour

Glendalough Double Barrel Irish Whiskey 700ml (ABV 42%) s_para The first whiskey in theThis globally awarded, single grain whiskey has been aged twice first in American oak Bourbon barrels and again in Spanish oak Oloroso Sherry barrels. While the Bourbon barrels brings a sweetness and smooth vanilla notes, the Oloroso casks layer on depth of dried fruit and Spanish oak spices.