Himachal Garlic, Prepack 200 g Bru Toor Dal Is Soaked Prior
$55.00
Description
Toor Dal Is Soaked Prior To Cooking And Is Extensively Used In Indian Cuisine For Its Ability To Blend With Ingredients When Tempered Properly
sweet flesh and thin rind
Ideal For Acne Prone And Oily Skin
It Is A Perfect Pick For Regular Use
Helps Purify Breath And Leaves Behind An Intense Freshness Sensation In Your Mouth
Himachal Garlic, Prepack 200 g Bru Toor Dal Is Soaked PriorFresh Himachal origin garlic with a mild flavour and firm structure. Suitable for everyday cooking in sabzis, marinades, and chutneys. Works well for households that prefer a locally grown, milder garlic variety.
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