Animal and vegetable fats and oils. Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection Ingestion-build-190310 4 Specification of operating modes

4 Specification of operating modes

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Explosion venting devices are safety devices comprised of a pressure sensitive membrane fixed to and forming part of the structure that it protects

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Animal and vegetable fats and oils. Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection Ingestion-build-190310 4 Specification of operating modes1 Scope This International Standard specifies a high performance liquid chromatographic (HPLC) procedure for the determination of polycyclic aromatic hydrocarbons (PAHs) in edible fats and oils. The method has been validated for coconut (CN), olive (OV), sunflower (SF), and soybean (BO) oil, and is possibly applicable to other oils, dependent on the determination of appropriate parameters. The lowest level of quantification for the PAHs is 0,1 g kg.