Burundi Butegana Intenso Yeast Natural FILTER Passport Specialty Coffee chocolate and lime

chocolate and lime

as well as altitudes ranging from 1400 – 2000 masl

Despite it’s incredible potential

which can be difficult for coffee connoisseurs who have a sensitive stomach

There are 400–700 farms who live in a 2–3km radius around Banko Gotiti washing station and who supply their coffee cherries to the washing station

Burundi Butegana Intenso Yeast Natural FILTER Passport Specialty Coffee chocolate and limeOrigin: Burundi Region: Kayanza Washing Station: Butegana Altitude: 1612 meters above sea level Variety: Red Bourbon Process: 36hr LALCAF INTENSO Yeast (Saccharomyces cerevisiae) Natural Tasting Notes: Clean and juicy with notes of blackcurrant, kiwifruit and hibiscus. Butegana is among the first washing stations built in Burundi. Built in 1952, it was named Butegana, which means to be trapped because Rwandan soldiers were once trapped in the valley