Dry Aged Rump Steak (500g) Flavour Options tender slices packed with rich

tender slices packed with rich

It's a versatile cut that can be enjoyed for any occasion

delivering that classic burger texture and big beefy flavour

and great taste

shoulder or spit roast

Dry Aged Rump Steak (500g) Flavour Options tender slices packed with richRich, bold and full of depthour Dry Aged Rump has been aged for a minimum of 28 days to intensify both flavour and tenderness. Carefully selected and matured under controlled conditions, this cut delivers a true steakhouse experience with every bite. Rump is known for its hearty beef flavour and consistent texture, making it a versatile option for barbecuing or pan searing. Whether you're cooking for one or sharing a classic steak dinner, this dry