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Pandan Kaya Mater This signature houjicha uses stems

$18.00

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This signature houjicha uses stems and leaves from award-winning fifth generation tea farmer from the Uji region

Use to loosen or tighten jars and bottles

Comfortable

these utensils are ideal for serving fruit and salads

Made in Chester

Pandan Kaya Mater This signature houjicha uses stemsEssential to Malaysian breakfast, this kaya is made the traditional way by slow cooking coconut milk and eggs to create a silky, curd like texture. Delicious on toast, or use as a filling for pastries, cakes, or crepes or eat by the spoonful. 8oz. Made in New York City.

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