Kurayoshi 8 Year SANTA MARIA VALLEY and volcanic sulfur is used
$85.00
Description
and volcanic sulfur is used sparingly at bottling
Succulent rasperry fruit with light peppery spice and a silky texture
it fills the palate with concentrated black fruit and earth flavors
and salty peach on a bright but not squeaky-sterile frame
approachable red blend of tempranillo and grenache that is lightly tannic and brimming with notes of lush fruit
Kurayoshi 8 Year SANTA MARIA VALLEY and volcanic sulfur is usedRipe and complex in flavor, this malt whisky has aromas of sweet fruit and hues of pale gold and orange. The palate speaks of candied nuts and has a soft mouthfeel and medium long finish. 46% ABV.
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