MALPIGHI - BALSAMIC VINEGAR SAPOROSO (6 YEARS) 200 ML honey and jams Serving Suggestions: This variety is

Serving Suggestions: This variety is most frequently used for making sauces such as "salsa tonnata" which goes on boiled veal

it is an excellent ingredient in the kitchen thanks to the presence of the fat that makes it delicate and sweet

Uses: it is a versatile product to use in the kitchen according to its own creativity

Double aged: ÙE®

or bitter herbal liqueur

MALPIGHI - BALSAMIC VINEGAR SAPOROSO (6 YEARS) 200 ML honey and jams Serving Suggestions: This variety isDescription: Dressing with Balsamic Vinegar of Modena IGP obtained by cooked grape must of Trebbiano and Lambrusco of Malpighi's production, aged over 6 years in precious Oak barrels. Smooth, full bodied and very versatile in the kitchen. Density: 1,30 Ingredients: cooked grape must, balsamic vinegar of Modena (5%) (cooked grape must, wine vinegar), wine vinegar. Uses: suitable on all type of vegetables (fresh, cooked and grilled), on roast meat and