US$ 999.50
Wagyu Rump Cap 6–7 MBS (Minimum 1.9kg) Chicken making them a BBQ favourite
$171.00
Description
making them a BBQ favourite
herby flavour
A versatile kitchen staple
4 x 250g Wagyu New York
or last-minute surprises
Wagyu Rump Cap 6–7 MBS (Minimum 1.9kg) Chicken making them a BBQ favouriteFull bodied flavour with a rich, juicy finishthis Black Opal Australian Wagyu Rump Cap is a standout choice for roasting, barbecuing or smoking. With a marbling score of 67, it offers the perfect balance of tenderness and bold beef flavour, all wrapped in a beautifully rendered fat cap that enhances every bite. A favourite cut in South American barbecue, the rump cap (also known as picanha) is best cooked whole over the BBQ, then sliced against the
Shipping Notes
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