Cooking with the Two Fat Ladies Laurence Escoffier now MS Oriental 5099 in

now MS Oriental 5099 in the British Library in London

[FROM THE PUBLISHERS] Remember those wonderful Christmas treats you grew up eating as a child

Thanks to her appetite for exploration (and a mom who worked in air travel)

seminal books

After a lifetime of collecting favorite dishes that are easy to throw together

Cooking with the Two Fat Ladies Laurence Escoffier now MS Oriental 5099 inby Clarissa Dickson Wright and Jennifer Paterson (1996) A recipe from Cooking with the Two Fat Ladies SCONES Makes about 12 Fresh scones, still warm from the oven, are part and parcel of the delicious teas of our childhoods. No one seems to make them nowadays; instead, they buy terrible things in supermarkets tasting of soda and studded with soggy fruits. Scones take but a moment, so do try them. 1 2 3 cups self rising flour small pinch of salt 4