Distillerie Willisau Ueli's Enzian 37.5 % 1 ltr Coffee Beans For the Ueli's Gentian

For the Ueli's Gentian

the hams are exposed alternately to smoking and drying

with ligering notes of dark berries

Storage/maturing: 18 – 24 months in barrels and 50-Lt demi-johns

35% cornalin

Distillerie Willisau Ueli's Enzian 37.5 % 1 ltr Coffee Beans For the Ueli's GentianDistillerie Willisau Ueli's Enzian 37. 5 % 1 ltr For the Ueli's Gentian, the fresh gentian roots of the yellow gentian (Gentiana lutea) are used, which takes a lot of work. After the harvest, they are washed, checked, dried, crushed and carefully fermented in Willisau. The gentian mash is then distilled with a pure spirit. Approximately 100 kg of fresh gentian roots are required for 7 liters of gentian schnapps.