Castello di Gabiano, La Braja Barbera D'Asti 2022 Joseph Drouhin The palate has ripe stone

The palate has ripe stone fruit and an appealing texture

This is highly aromatic with lots of dried flowers – almost garrigue-like notes – cherry-drop candy

Vino Nobile di Montepulciano 2021

Try it with goat's cheese or with tuna loin with onions

It is particularly well matched with white wine sauces with intense herbs such as marjoram and tarragon

Castello di Gabiano, La Braja Barbera D'Asti 2022 Joseph Drouhin The palate has ripe stoneIntense ruby red with lifted aromas of ripe red cherry, wild berries, plum, and violet, accented by hints of sweet spice and subtle earthiness. On the palate it is bright, juicy, and medium bodied, driven by Barberas hallmark lively acidity. Flavours of fresh cherry, raspberry, and cranberry unfold alongside notes of liquorice and gentle oak. The texture is smooth and energetic, finishing with clean, refreshing acidity and a touch of minerality.