Green Tea Shochu Gyokuro Likör_Pfirsich Nach dem Destillieren wird kein

Nach dem Destillieren wird kein Wasser hinzugefügt

is lightly carbonated

and along the way

Akazake is unique in that wood ash is added during the production process

Azuki has been cultivated in Japan for over 2

Green Tea Shochu Gyokuro Likör_Pfirsich Nach dem Destillieren wird keinWith the Green Tea Shochu Ten no Biryoku Gyokuro, producer Kitaya presents an exceptional shochu that combines the noble world of Japanese tea culture with the fine art of distillation. This creation was first launched in 2023 to mark the 600th anniversary of the famous yame tea a shochu of incomparable depth, finesse and harmony. Made with yellow koji and vacuum distillation, it has a refreshing, deep aroma and a fruity, light taste with subtle