Colombia Finca Patio Bonito Aji Bourbon Natural FILTER v60 initiating a 48-hour anaerobic fermentation

initiating a 48-hour anaerobic fermentation

80% of coffee producers operate on less than three hectares

Panama stands out for the exceptional quality of the specialty coffee it produces

Origin : Sulawesi

Danche is situated near Worka Town and is part of the Chelbesa growing area

Colombia Finca Patio Bonito Aji Bourbon Natural FILTER v60 initiating a 48-hour anaerobic fermentationOrigin : Colombia Region: Caldono, Cauca Altitude: 1700 Producer: Paola & Carlos Trujillo Variety: Aji Bourbon Process: Natural Tasting notes: Exquisitely balanced, smooth and complex with notes of heather blossom honey, feijoa, papaya, kiwifruit and blackberry. Patio Bonito is a hardworking and innovative family run farm in Caldono, Cauca. Founder Carlos Arturo Trujillo has been a coffee farmer for almost 50 years, and he says, "It has been a long