8.2" Toscano Chef® Custom Santoku and toughness

and toughness

The Bowie Chef® anchors our five-piece production lineup

Usubas are dedicated vegetable knives while yanagibas are used to slice raw fish for sushi

I designed the Bowie Chef® to pay homage to an original American shape that is steeped in almost 200 years of history

and maintains a secure grip even when wet

8.2" Toscano Chef® Custom Santoku and toughnessCustom 8. 2" AEBL Steel Satin Finished Blade + Black Paper Micarta Bolster + Blue Weave G Carta Spacer + Teal Snake Skin Juma Handle + Black & Red G10 Liners This is our twist on the classic western chef's knife. Utilizing its traditional European shape and its big belly edge geometry, our 8. 2" Toscano Chef is an indispensable all purpose kitchen knife that is perfect for slicing, dicing, chopping, and rocking cuts. Featuring excellent geometry, full