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Classic Maker's Toque pale a field we have farmed

$25.00

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a field we have farmed for three generations

Less than an hour into our lengthy process we had a literal swarm of bees in the plant attracted by the exceptionally sweet aromatics

We then ramp up the kiln to darken the malt and promote Maillard reactions

The aromatics are reminiscent of a dark Earl Gray tea

The Copeland barley we grew here was the first commercialization of our “No-Nitrogen

Classic Maker's Toque pale a field we have farmedGet a Toque!

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