Bortolomiol MIòl Écru Cuvée Experimental_Cask Strength Palate: Medium to full-bodied with

Palate: Medium to full-bodied with refined tannins

with good body

85 / 100 Wine Enthusiast Awards 2016

red meat and baked fish

Complex nose with aromas of ripe fruits (blueberry

Bortolomiol MIòl Écru Cuvée Experimental_Cask Strength Palate: Medium to full-bodied withWinemaker's Notes Pale yellow with fine persistent bubbles. The bouquet is fruity and well balanced, and the palate is savory and velvety. Country & Region Italy Veneto Prosecco Grapes A blend of Chardonnay, Glera, Perera Food Pairing Shellfish, vegetarian, appetizers and snacks, Aperitif, cured meat. Serving Tips We recommend serving sparkling wines at 8 10C (46 50F). This can be achieved by storing the sparkling wine in the fridge and serving it