Molino Mariani Manitaly Manitoba flour from 100% Italian grains (12.5kg / 27.5 lbs) tools Dimensions: width of 185 mm

Dimensions: width of 185 mm (7

Gluten free and wheat free

With a strong W value and balanced elasticity

like bread and pizza

pizzerias) that need serious performance

Molino Mariani Manitaly Manitoba flour from 100% Italian grains (12.5kg / 27.5 lbs) tools Dimensions: width of 185 mmUncompromising on quality, Molino Paolo Mariani has been focusing on using solely 100% Italian grains in its flour since its inception in 1905. Molino Mariani 'Manitaly' flour, achieves the incredible goal of obtaining Manitoba grade flour using exclusively Italian grains, locally sourced from the Marche region, and using a transparent, traceable supply chain (which can be followed using the QR code provided). This flour is perfect for baking bread,