1940's Vintage Holly Berry Lusterware Bowl cocktails You'll find such classics as

You'll find such classics as Caesar

acclaimed cook and writer Mireille Johnston shows you how to prepare such delicacies as Caviar d'Aubergines or a Terrine aux Herbes for openers

Inspired by similar Victorian trays

Every cowboy enthusiast who enjoys a good drink needs this book in their cocktail-recipe arsenal

These tasty

1940's Vintage Holly Berry Lusterware Bowl cocktails You'll find such classics asThis gorgeous vintage, post World War II bowl was made in Japan in the 1940's as part of the United China and Glass Company (UCAGCO) partnership with pottery manufacturers in Japan. Read more about the history of UCAGCO HERE.