Thai Style Golden Peanut Soup and tangy notes of cranberries

and tangy notes of cranberries paired with the sweetness of the pear purée give this fruit vinegar a distinctive and bright flavor

This elegant wine vinegar introduces a touch of crisp

thick and resounds with the complexity of three different chocolates responsible for the depth of its flavor

For those who like the heat in their food kicked up a notch

but it is equally delicious as a finishing oil for legumes

Thai Style Golden Peanut Soup and tangy notes of cranberriesThis Thai inspired peanut soup has just the right amount of heat and is ready in 30 minutes. Add peanut butter and chicken and serve as a main course or appetizer soup. Add: 6 cups chicken or vegetable broth (48 oz.) 1 cup creamy peanut butter 2 cups shredded, cooked chicken (8 10 oz.) Optional: 1 lb peeled, deveined shrimp instead of chicken. For a party, garnish each serving with a sprinkle of roasted peanuts and fresh cilantro. In a 3 or 4 quart