Jerky: The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods [A Cookbook] Jeremy Fox Every recipe is accompanied with

Every recipe is accompanied with a QR code which

Follow our timelines from start to finish and you'll be sipping a glass of wine along with your guests while the bird roasts

Berry Crumble Board

recipes to make the cold months bearable

and the whimsies of childhood

Jerky: The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods [A Cookbook] Jeremy Fox Every recipe is accompanied withBy Taylor Boetticher & Toponia Miller (2018) [FROM THE PUBLISHERS] IACP WINNER This love letter to jerky will make you fall hard for dried meats of all stripes. Jerky, with its beautiful photographs, fresh and unexpected recipes, and passionate writing, gives an in depth look into the art and craft of drying meat at home.The Art of Eating Taylor Boetticher and Toponia Miller, James Beard Awardnominated authors of In the Charcuterie and owners of San