A Baghdad Cookery Book (Petits Propos Culinaires) Chrissy Teigen “Educational and tantalizing” —Foreword Reviews

“Educational and tantalizing” —Foreword Reviews

Carlo Bergonzi

and cane syrup

casual guide to finding which wines you love and what foods to pair them with

and hungry monks

A Baghdad Cookery Book (Petits Propos Culinaires) Chrissy Teigen “Educational and tantalizing” —Foreword Reviews(2001 translation of text from 1200 CE) [FROM THE PUBLISHERS] For centuries, it had been the favourite Arabic cookery book of the Turks. The original manuscript, formerly held in the library of the Aya Sofya Mosque, is still in Istanbul; it is now MS Ayasofya 3710 in the Sleymaniye Library. At some point a Turkish sultan commissioned very a handsome copy, now MS Oriental 5099 in the British Library in London. At a still later time, a total of about