Jacquart Blanc de Blancs 2014 chard Pairs well with Red Meat

Pairs well with Red Meat

focused texture

So much iron and rust with lead and mussel shell

The palate mirrors the nose

The fragrant mouthfeel matches the olfactory impressions

Jacquart Blanc de Blancs 2014 chard Pairs well with Red MeatThis vintage champagne is finely cut by the best Crus of Chardonnay and radiates personality. Fresh and delicate on the nose with refined flowers (acacia, honeysuckle) and refreshing menthol notes. Chalk and citrus fruits (lemon) emerge later on. Focused and clean on the palate, becoming powerful and offering up a fusion of tension and minerality. Substantial length supported by a fine, dense chalky structure. 92 Points Wine Spectator