Gantenbein Pinot Noir, Graubünden 2016 BH-NO Smagen er imponerende struktureret med

Smagen er imponerende struktureret med en dybde

hvor den vil vise sin friskhed og frugt

Med yderligere iltning fremkommer lag af appelsinskal

Smagen er lige så imponerende – en sand symfoni af intens sødme

Groffier achieves lovely polish and silkiness

Gantenbein Pinot Noir, Graubünden 2016 BH-NO Smagen er imponerende struktureret medRobert Parker The charismatic couple Martha and Daniel Gantenbein started cultivating Pinot Noir in the village of Flsch, canton Graubnden, in 1982. Surrounded by the alps and benefiting from the foehn winds they soon changed their Swiss Blauburgunder clones into Pinot clones and cuttings from Burgundy. From the today's 5 hectares of Pinot the couple produces just one single wine: the blue labeled Gantenbein Pinot Noir. It is one of the rare Swiss