The Whale and the Cupcake: Stories of Subsistence, Longing, and Community in Alaska 1940's You’ll learn recipes like:

You’ll learn recipes like:

Fagioli con le Cotiche

A history and an exploration

A complete guide to planning

blueberries

The Whale and the Cupcake: Stories of Subsistence, Longing, and Community in Alaska 1940's You’ll learn recipes like:By Julia O'Malley (2019) [FROM THE PUBLISHERS] From fish and fiddleheads to salmonberries and Spam, Alaskan cuisine spans the two extremes of locally abundant wild foods and shelf stable ingredients produced thousands of miles away. As immigration shapes Anchorage into one of the most ethnically diverse cities in the country, Alaskas changing food culture continues to reflect the tension between self reliance and longing for distant places or faraway