Meat Tenderiser Boiling Pans preparing light batters

preparing light batters

you don't have to cut the dry ice into smaller blocks because the ice tube is short

Clean the rack trolley with soapy water and use a scrub brush

During preheating

Micro burners provide fast heating

Meat Tenderiser Boiling Pans preparing light battersYou use this meat tenderizer for the preparation of raw meat. The meat tenderizer ensures that the meat cooks faster and prevents the meat from becoming tough. You press this meat tenderizer into the raw meat, creating small holes in the meat. These small holes ensure that the meat cooks faster and keeps the meat nice and juicy. Product specifications Net weight: 0. 3 kg Dimensions: W148 x D39 x H108 mm