An Omelette and a Glass of Wine -af Elisabeth David smagning som naturbegrebet havde forvirret: en

som naturbegrebet havde forvirret: en etik

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the culinary qualities of biodynamically grown vegetables

An Omelette and a Glass of Wine -af Elisabeth David smagning som naturbegrebet havde forvirret: enAn Omelette and a Glass of Wine, a collection of articles originally written for The Spectator, Gourmet magazine, Vogue, and The (London) Sunday Times, among others, is the penultimate book by Elizabeth David. This revered classic volume contains delightful explorations of food and cooking, among which are the collection's namesake essay and other such gems as "Syllabubs and Fruit Fools," "Sweet Vegetables, Soft Wine," "Pleasing Cheeses," and "Whisky