Château La Mascaronne | Rosé GrapeVariety_Rabigato after two decades of rest

after two decades of rest

Organic farming

Osso Bucco

Aged in three types of American Oak casks

box-pressed torpedo with a flawless construction that provides a smooth draw and an even burn

Château La Mascaronne | Rosé GrapeVariety_Rabigato after two decades of restNatural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and or biodynamically hand picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites. The result is wine which is alive, energetic, vibrant and unexpected a welcomed contrast to the industrial