Nocturne, Yallingup Cabernet Sauvignon POD then aged at least six

then aged at least six months on the lees in French oak

letting it filter through

Sweeter and lighter than most amari

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with a creamy mouthfeel and a long

Nocturne, Yallingup Cabernet Sauvignon POD then aged at least sixThe more approachable Nocturne from Julian Langworthy, decorated Margaret River winemaker, sitting alongside the single vineyard Sheoak. Cabernet Sauvignon from the Sheoak Vineyard blended with Merlot and Malbec from a neighbouring estate for generosity and mid palate weight. Minimal intervention, native yeasts, unfined. Deep crimson and elegant, showing cassis and a hint of saline freshness over vibrant red fruit, medium bodied with fine, firm