Taylor's Vintage Port 2003 37,5CL 2625-3 ristede hasselnødder

ristede hasselnødder

Stephan Asseo er uddannet fra den bedste vinskole i Bourgougne tilbage i 1982 og har haft eksempelvis Chateau Fleur Cardinal og Chateau Robin i Cotes de Castillion i sin besiddelse

they have a talented team led by Ann Colgin

with aspirations to produce the finest Cabernet Sauvignon-based wine made in the New World

2003 var en ekstremt varm årgang

Taylor's Vintage Port 2003 37,5CL 2625-3 ristede hasselnødderRobert Parker 100P (Hedonist Gazette) The 2003 Taylor Fladgate Vintage Port improved each time I raised it to my nose or mouth. It displays a black color and a salty, graphite laced nose packed with sweet black fruits that is reminiscent of a stellar vintage of Chateau Latour. With air, notes of molasses, burnt sugar, spices, and jammy plums emanate from the glass. Full bodied, hugely dense, immensely rich, as well as thick, this behemoth is also