Southbend Platinum PRO Double-Deck Electric Convection Oven, Bakery Depth, 15 kW, Ventless, Standard Controls Dish & Glass Rack Dolly Give bulk goods sturdy

Give bulk goods sturdy

Anodized aluminum body with stainless steel meat press bowl and ejector

Tube-Type Design

Dual motors support consistent roller operation

Built for high-heat stir frying

Southbend Platinum PRO Double-Deck Electric Convection Oven, Bakery Depth, 15 kW, Ventless, Standard Controls Dish & Glass Rack Dolly Give bulk goods sturdySouthbend Platinum PRO Double Deck Electric Convection Oven, Bakery Depth, 15 kW, Ventless, Standard Controls Independent doors, 5 pan capacity per compartment, stainless steel exterior with porcelain interior. Built for high volume baking, this ventless double deck electric convection oven combines 15 kW performance with independent doors and solid state controls. Double deck design provides two separate oven compartments for higher throughput.