Château Tertre Roteboeuf 2005 - Imperial novemberoprydning der kombinerer frugtige noter med

der kombinerer frugtige noter med kompleksitet og elegance

Men selvom de kommer fra samme region

med en saftig karakter

Bestående af mere end 100 vinmarker

Vinens smukke farve opnås via 26 timers maceration på drueskallerne

Château Tertre Roteboeuf 2005 - Imperial novemberoprydning der kombinerer frugtige noter medRobert Parker A sensational effort, Tertre Roteboeuf's 2005, along with the 2000, is one of the most profound wines made by Francois Mitjavile. A dense ruby purple color is followed by a stunning perfume of sweet black currants, jammy cherries, licorice, and spice. Full bodied and opulent with high, but remarkably sweet, velvety tannins as well as a stunning texture and a finish that lasts nearly a minute, this prodigious St. Emilion should be