Japanese Nagomi Sieve B2B Accessories Single-steeping:Water 80°C / 500mlTea 7gTime

Single-steeping:Water 80°C / 500mlTea 7gTime 3-4 minAdd water to the pot first

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Gently mix with a bamboo whisk (soak your whisk in warm water before use to prevent breaking) and then start whisking until a fine

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revealing the elegance of its Qin Xing cultivar with every cup

Japanese Nagomi Sieve B2B Accessories Single-steeping:Water 80°C / 500mlTea 7gTimeThis versatile and aesthetic tea strainer is perfect for effortlessly brewing and enjoying tea: For matcha: Its flat shape makes it ideal for sifting matcha powder, helping you achieve a smooth, lump free cup. For loose leaf tea: Use it to strain tea leaves from a pot without an internal strainer, or simply place it directly in your cup, add tea leaves, and pour in hot water just like a tea bag. For everyday ease: Brew high quality tea anywhere