Cantina Le Macchie - 2022 L'Ultimo Baluardo Lazio IGP Cesenese Nero abv_14.3% Indigenous yeast

Indigenous yeast

These blocks have always been treated separately to enable us to fine tune viticulture and winemaking in the thought of releasing some single block wines in the future

Bottled without fining or filtration at the optimal natural ambient temperature in November 2024

complex nose of red fruits

Corriander Seeds

Cantina Le Macchie - 2022 L'Ultimo Baluardo Lazio IGP Cesenese Nero abv_14.3% Indigenous yeastMade from 100% Cesenese Nero grapes, a native grape variety of our hills, which had been completely lost. Harvest takes place in late October, and the wine undergoes a long maceration on the skins. It is then aged in large 20 hectare barrels for 12 months before being bottled. The result is a bright and minerally wine, with notes of licorice and red fruits, which tends to lose color with age and develop aromas of sandalwood and spices. The first