Szechuan Pepper (Teppal) Cashew Nuts Flavoured with a faint tartness that

with a faint tartness that is more pronounced when the fruit is dried

muffins and cookies

this is a spice mixture worth trying out

Mace is a highly nutritional product that contains protein and fibre

Glossary Botanical name Myristica fragrans  Hindi Jaiphal  Kannada Jayikai  Konkani Zaiphol  Malayalam Jathikka  Marathi Jaiphal  Tamil Jathikai  Telugu Jajikai Urdu Jaiphal

Szechuan Pepper (Teppal) Cashew Nuts Flavoured with a faint tartness thatTeppal or Tirphal (Zanthoxylum rhetsa) is a relatively less known spice compared to its more famous cousin Szechuan pepper (Zanthoxylum piperitum). Use of this spice having slightly larger berries is confined to Indias West coast where it appears in fish dishes. Though bearing some resemblance to black peppercorns, Szechuan pepper and its relatives do not belong to the pepper family, but are the dried berries of a tree. Teppal grows in grape like