Vulcan 60-Inch Electric Hot Top Restaurant Range with 5 Thermostatic Hot Tops, Double Oven Base, and Hi-Shelf, 480V Tray Cart & Dispenser Optimize your commercial kitchen storage

Optimize your commercial kitchen storage with the durable and hygienic Eagle Group WCH-72 wall-mounted cabinet

Quantum 36 x 18 x 74 Inch Stationary Wire Shelving Starter Kit

46-inch non-refrigerated cold food station for buffet and serving-line applications

48-Inch Length

and a US cookbook with 200 recipes

Vulcan 60-Inch Electric Hot Top Restaurant Range with 5 Thermostatic Hot Tops, Double Oven Base, and Hi-Shelf, 480V Tray Cart & Dispenser Optimize your commercial kitchen storageVulcan 60 Inch Electric Hot Top Restaurant Range with 5 Thermostatic Hot Tops, Double Oven Base, and Hi Shelf, 480V Stainless steel front and sides with backriser and 6 inch legs Built for high volume kitchens, this 60 inch electric range combines five thermostatic hot tops and a two oven base in one durable floor model. Five thermostatic hot tops provide versatile surface cooking across multiple stations. Double oven base includes one standard oven