Pape Clement 2003 Janudsalg and a savory

and a savory

Den er drikkevenlig nu

mere end ti år efter høsten

Det blev fejret med en fornem etikette lavet af selveste Picasso

Blendets rygrad består som altid af Sémillon (omkring 90 %)

Pape Clement 2003 Janudsalg and a savoryRobert Parker This gorgeous, fully mature, complex Pape Clement exhibits notes of smoky tobacco, earth, loamy soil, forest floor, black cherries, plums and cassis. Medium to full bodied, fresh and lively, the acids have fallen away and the tannins have melted into an opulent, fleshy, classic Bordeaux. Consume it over the next 10 15 years. Bravo! Stephen Tanzer Ruby red. Very ripe aromas of kirsch, dark berries, gravel, espresso, minerals and exotic