Pallini Limoncello di Crema book off the biodynamic family farm

off the biodynamic family farm in Stellenbosch where Paul Boutinot planted the variety widely

refreshing bitterness

made from the same cocoa-bean distillates but left colourless

a few drops enliven an aperitif or a spritz

structured palate of concentrated dark fruit and ripe tannins

Pallini Limoncello di Crema book off the biodynamic family farmA creamy limoncello from Pallini, made with hand picked Amalfi lemons and smoothed with coconut rather than dairy, so it is dairy free and vegan. Silky and zesty, showing bright lemon over a gentle coconut cream. Let Difford's Guide play bartender: tap 'Cocktails with this ingredient' below. ABV 14. 5% 50cl Italy