Vieux Château Certan 2016 novemberoprydning lette fiskeretter og raffinerede retter

lette fiskeretter og raffinerede retter med fjerkræ eller trøfler

tørrede urter og mineralske noter

For at få det bedste ud af denne vin anbefales det at dekantere den i mindst en time før servering

men allerede nu en udsøgt oplevelse

vedholdende finish er ren og elegant

Vieux Château Certan 2016 novemberoprydning lette fiskeretter og raffinerede retterRobert Parker A gorgeous wine of grace, elegance, and power, this youthful 2000 will benefit from another five years of cellaring. It appears to have 25 more years of life ahead of it. A deep ruby purple color is just beginning to lighten at the edges. The bouquet offers up scents of cedar wood, melted licorice, black currants, blackberries, caramel, and mocha. Medium to full bodied, elegant, and pure with low acidity as well as formidable tannins in