Daniel Weller Emmer Wheat Recipe Kentucky Straight Bourbon Sip Whiskey and are carefully coopered from

and are carefully coopered from the striking and manicured oak of Tronçais forest

Rutledge distillery set to open in 2019

Every barrel that’s married together to create the Small Batch is at least three years old

The name BRT was given to these expressions because of the influence our consistent practice of hand-barrel rotation (BRT) and temperature has on our whisky process

Rested in white oak barrels

Daniel Weller Emmer Wheat Recipe Kentucky Straight Bourbon Sip Whiskey and are carefully coopered fromIn 1794 Daniel Weller, the grandfather of William Larue Weller, left Maryland and made the long voyage down the Ohio River. Daniel traveled with his wife and children, ultimately settling in Kentucky where he would continue the family tradition of distilling. Our Emmer Wheat Recipe is inspired by Daniel and his pioneering spirit. Rarely seen in modern day stills, Emmer Wheat is an ancient Egyptian grain that was used in bread and beer. This bottle is