Nkanda - Burundi, Flower Child | 250g and ongoing research is conducted

and ongoing research is conducted to better understand the genetics and cultivation of Gesha

The project began in 2007

Profile Floral

Altitude: 2000-2200 masl

Variety: Ombligon

Nkanda - Burundi, Flower Child | 250g and ongoing research is conductedVariety: Red Bourbon Region: Ngozi, Burundi Altitude: 1700 2200 Meters Up Process: Washed Harvest: July 2025 Notes: Persimmon, Oolong & Apricot. This is our last Burundian coffee release from one of the best seasons they have had in years. Nkanda has made a name for itself locally for having a high quality coffees come out of its station. This year we purchased our favorite separation from this community that displayed a poignant and inviting tea like