El Encanto - Colombia, Frukt | 250g and papayo

and papayo

with cherry blossom and hibiscus being supported by a nice oolong tea body

Farmers selectively pick ripe cherries and deliver them to the station where they’re carefully sorted before further processing

Fermented underwater in stainless steel tanks using the cochadas method

" says Claudia

El Encanto - Colombia, Frukt | 250g and papayoVery lively and incredibly sweet coffee from Acevedo family based in Filandia. Distinctive orange like fruit aroma and caramel sweetness. Big red fruit front and sweet orange acidity. Light on the body but big in juicy mouthfeel. Castillo is a rather new varietal designed to combat roja (leaf rust) and other problems such as pests. With the right conditions and care this common varietal can produce excellent results in the cup. Few years ago we had