Southbend Platinum PRO Single-Deck Bakery-Depth Electric Convection Oven, 7.5 kW, Standard Controls, Independent Doors Condiment Dispenser and ready for continuous lineups

and ready for continuous lineups

Double-paned tempered straight glass and LED lighting help merchandise look its best

ADA-compliant workboard faucet pairs an 8-inch swivel nozzle with quarter-turn Eterna cartridges for dependable performance

inlet pressure Electrical None required (battery-spark ignition) Construction Stainless steel front

Advance Tabco 60-Inch Single Table-Mounted Work Table Overshelf with Rear-Mounted Uprights

Southbend Platinum PRO Single-Deck Bakery-Depth Electric Convection Oven, 7.5 kW, Standard Controls, Independent Doors Condiment Dispenser and ready for continuous lineupsSouthbend Platinum PRO Single Deck Bakery Depth Electric Convection Oven, 7. 5 kW, Standard Controls, Independent Doors Bakery Depth, Floor Model, 5 Pan Capacity Built for high volume baking, this bakery depth convection oven combines even electric heat, durable stainless construction, and flexible configuration options. Single deck, bakery depth convection oven designed for bakery pans and high volume production. 7. 5 kW electric heating package