Smoked Banasura Pepper Ecopack sea salt add the shallots and the

add the shallots and the radish

cumin seeds

A favorite among vegan cooks

Produced in Denmark

The organic red pepper is very rare indeed

Smoked Banasura Pepper Ecopack sea salt add the shallots and theSmoked Banasura pepper This spicy pepper has a full bodied smokey flavour which is a must have for any food lover! The smoked banasura pepper is an aromatic pepper from the Indian Malabar coast, smoked for several days with beech smoke. If you bring highly aromatic peppers from the best growing areas to an experienced smoking master, the result promises truly great taste sensations. Banasura pepper is excellent in combination with red meat, steaks,