Vulcan 36-Inch Electric Restaurant Range with 2 French Plates, 24-Inch Griddle, and Standard Oversized Oven Insulated Beverage Dispensers 24-inch by 24-inch cooking surface

24-inch by 24-inch cooking surface in a compact countertop design

Refer to local codes and the installation manual for complete requirements

120" W x 36" D work surface provides ample room for high-volume prep and assembly

Single-hole deck-mounted pantry faucet supplied without a nozzle

48"W x 18"D x 74"H footprint fits common back-of-house storage spaces

Vulcan 36-Inch Electric Restaurant Range with 2 French Plates, 24-Inch Griddle, and Standard Oversized Oven Insulated Beverage Dispensers 24-inch by 24-inch cooking surfaceVulcan 36 Inch Electric Restaurant Range with 2 French Plates, 24 Inch Griddle, and Standard Oversized Oven 480V, Stainless Steel Exterior, 6 Inch Adjustable Legs A versatile 36 inch electric range that combines French hotplates, a thermostatic griddle, and an oversized oven in one durable, high output footprint. Combines two 2. 0 kW French hotplates, a 24 inch griddle, and a standard oversized oven for flexible production. 24 inch polished steel