Southbend Ultimate 60-Inch Gas Restaurant Range with 48-Inch Thermostatic Griddle, 2 Burners and 2 Cabinets Restaurant Equipment Parts Operates in a wide -40°F

Operates in a wide -40°F to 140°F (-40°C to 60°C) temperature range

Large 96" x 36" work surface for high-volume prep and staging

Total output: 220

Stainless steel legs with side cross-bracing and adjustable bullet feet provide stable floor support

Open-front cantilever design leaves the storage area unobstructed

Southbend Ultimate 60-Inch Gas Restaurant Range with 48-Inch Thermostatic Griddle, 2 Burners and 2 Cabinets Restaurant Equipment Parts Operates in a wide -40°FSouthbend Ultimate 60 Inch Gas Restaurant Range with 48 Inch Thermostatic Griddle, 2 Burners and 2 Cabinets Standard Grates, Backriser with Hi Shelf, Stainless Steel Construction, 146,000 BTU This heavy duty 60 inch gas range combines open burners, a large thermostatic griddle, and cabinet storage to handle versatile high volume cooking. Combines (2) star saut burners and a 48 inch griddle for flexible menu production. Thermostatic griddle controls